SUNDAY menu 

Sample menus, dishes may be subject to change or alternations 

 SUNDAY Lunch

Served Sundays from 11:30am - 4pm

NIBBLES

 

Olives  4    -    Chilli Puffs  2.5    -    Mixed Nuts 2.5 

MAINS 

 

SOMERSET BEEF SIRLOIN 19

 

OLD SPOT PORK SHOULDER 18

 

ROAST CHICKEN SUPREME 16 

 

All served with roast potatoes, Yorkshire pudding, roasted Heritage carrots, honey roasted parsnip, sauteed Savoy cabbage & red wine gravy

 

MUSHROOM WELLINGTON 15

 

Served with roast potatoes, roasted Heritage carrots, honey roasted parsnip, 

sautéed Savoy cabbage

 

 

Extras

Cauliflower Cheese  4

 

 

 

PUDDINGS

 

APPLE CRUMBLE  8

served with vanilla ice cream or cream

 

SOMERSET CHEESES  12

three Somerset cheeses, biscuits, chutney

 

CHOCOLATE BROWNIE  7

served with vanilla ice cream or cream

All of the dishes on this menu are prepared by our team in a kitchen that also comes into contact with nuts and other allergens.   

If you have any dietary requirements be sure to let us know and we’ll do our best to accommodate you.