EVENING menu 

Sample menus, dishes may be subject to change or alternations 

Served Friday from 6:30pm - 9:00pm

nibbles

 

Olives  4      Chilli Puffs  2.5     Mixed Nuts  2.5     Homemade Bread & Oils 3

To start

Greek coca bread, olive tapenade, feta, tzatziki, pesto, baby plum tomatoes,

cucumber, red onion, rocket, olives & toasted pumpkin seeds (GF)  9

Can be made vegan by swapping feta for tofu & tzatziki for humous

 

Pumpkin soup, brown butter, feta and caper  8

 

Trough Longhorn steak tartare, cornichons, shallots, parsley, egg yolk, Trough relish

& charred focaccia   12

 

Ham hock terrine, cider drizzle and chutney  9

mains

 

Chargrilled to order ribeye from our Longhorn herd,

Hand-cut chips, roasted tomatoes, sweet peppercorn sauce  26

 

Confit duck, spiced fondant, chorizo, squash puree, chicken jus    18

 

Pan-fried spiced cod, potato rosti, curried butter, crispy cabbage.  17.5

 

Buttermilk-soaked halloumi wrapped in Nori with a chip shop batter,

Gribiche, vodka soused plum tomato salad     15

 

Trough Burger, steak patty from our Longhorn herd,

Longmans cheddar cheese, Bonners smoked bacon, pickles,

Trough relish, tomato, lettuce, fries, served in a milk bun   16

puddings

Apple crumble served with vanilla ice cream   9

 

White chocolate blondie, raspberry sorbet & candied walnuts   9

 

A selection of 3 cheeses, biscuits, tomato chutney    12    4.5

 

Two scoops of ice cream or sorbet of your choice.  Please ask for flavours  6

All of the dishes on this menu are prepared by our team in a kitchen that also comes into contact with nuts and other allergens.   

If you have any dietary requirements be sure to let us know and we’ll do our best to accommodate you.