Sample menus, dishes may be subject to change or alternations 

Served Friday & Saturdays from 6:30pm - 9:15pm



Olives  4           Chilli Puffs  2.5          Mixed Nuts  2.5 

To start

Greek coca bread, olive tapenade, feta, tzatziki, pesto, baby plum tomatoes,

cucumber, red onion, rocket, olives & toasted pumpkin seeds (GF)  8

Can be made vegan by swapping feta for tofu & tzatziki for humous


Tuxford & Tebbutt blue cheese arancini, tarragon, with a sweet red sauce &

saffron aïoli  8


Trough Longhorn steak tartare, cornichons, shallots, parsley, egg yolk, Trough relish

& charred focaccia   12


Ham hock croquettes, gruyere cheese, leek & caper salsa verde  9



Longhorn ribeye, bred on the farm with ratatouille, fries & red wine jus   26


500g Longhorn Chateaubriand, bred on the farm with tomato, mushroom, rocket,

Trough relish, sweet peppercorn sauce & fries   50 (to share)


Pan-fried pork loin, honey, thyme, confit garlic mash, spinach & mustard jus   18


Roasted lamb rump, parmesan & potato gratin, Heritage carrots & red wine sauce   20


Pan-fried spiced cod, chana masala, spinach, tzatziki, curry leaves   16


Risotto with haloumi tikka, saffron, fennel, ginger baby tomatoes, tamarind &

almond custard     14


Passion fruit cheesecake served with a passion fruit curd   8


White chocolate blondie, raspberry sorbet & candied walnuts   8


Affogato    4.5


Sgroppino; a lemon sorbet with a shot of ice-cold vodka  7


A selection of 3 cheeses, biscuits, tomato chutney  12

All of the dishes on this menu are prepared by our team in a kitchen that also comes into contact with nuts and other allergens.   

If you have any dietary requirements be sure to let us know and we’ll do our best to accommodate you.