Sample menus, dishes and prices may be subject to change or alternations 

Served Friday from 6:30pm - 9:00pm



Olives  4   Chilli Puffs  3   Truffle & Pecorino Mixed Nuts  4   Bread & Oils  4


Coca bread salad, tapenade, rocket, olives, sugar snap peas, onion,

tomato, humous, cucumber, and soft boiled egg  (GF)   9/15

*Make it vegan, vegan feta & humous


Steak tartare, egg yolk, Trough relish  13

King prawn cocktail, avocado, lettuce, Marie rose sauce, Trough Focaccia  9.5



Chargrilled to order ribeye from our Longhorn herd, roasted tomatoes,

field mushroom, fries, sweet peppercorn sauce   27


Longhorn herd Chateaubriand for two, roasted tomatoes, rocket salad,

field mushroom, fries, peppercorn & béarnaise sauce    60


Confit duck, fondant potato, Roscoff onion puree, chard, jus  19.5

Pan fried cod, daal, tenderstem broccoli, saffron aioli   18


Buttermilk-soaked halloumi wrapped in Nori with Sriracha batter,

pickled cucumber, lemony pickled onions, lettuce & tomato in Hokkaido milk bun with fries   17


Trough Burger, steak patty from our Longhorn herd, Longmans cheddar cheese, Bonners smoked bacon, pickles, Trough relish, lettuce & tomato in Hokkaidoa milk bun & fries  17.5


Apple crumble   9 

served with cream or vanilla ice cream


Lemon posset   7

Two scoops of ice cream or sorbet of your choice  7

Please ask for flavours

White Chocolate Blondie, raspberry sorbet   9 

served with cream or vanilla ice cream


A selection of 3 cheeses, biscuits, tomato chutney  12    

Bruton Brie, Tuxford & Tebbutt Stilton, Godminster Cheddar

All of the dishes on this menu are prepared by our team in a kitchen that also comes into contact with nuts and other allergens.   

If you have any dietary requirements be sure to let us know and we’ll do our best to accommodate you.