EVENING menu 

Sample menus, dishes and prices may be subject to change or alternations 

Served Friday from 6:30pm - 9:00pm

Nibbles

 

Olives  4   Chilli Puffs  3   Truffle & Pecorino Mixed Nuts  4   Bread & Oils  4

Starters

Coca bread salad, tapenade, rocket, olives, sugar snap peas, onion,

tomato, humous, cucumber, and soft boiled egg  (GF)   9/15

*Make it vegan, vegan feta & humous

 

Steak tartare, egg yolk, Trough relish  13

King prawn cocktail, avocado, lettuce, Marie rose sauce, Trough Focaccia  9.5

Mains

 

Chargrilled to order ribeye from our Longhorn herd, roasted tomatoes,

field mushroom, fries, sweet peppercorn sauce   27

 

Longhorn herd Chateaubriand for two, roasted tomatoes, rocket salad,

field mushroom, fries, peppercorn & béarnaise sauce    60

 

Confit duck, fondant potato, Roscoff onion puree, chard, jus  19.5

Pan fried cod, daal, tenderstem broccoli, saffron aioli   18

 

Buttermilk-soaked halloumi wrapped in Nori with Sriracha batter,

pickled cucumber, lemony pickled onions, lettuce & tomato in Hokkaido milk bun with fries   17

 

Trough Burger, steak patty from our Longhorn herd, Longmans cheddar cheese, Bonners smoked bacon, pickles, Trough relish, lettuce & tomato in Hokkaidoa milk bun & fries  17.5

Puddings

Apple crumble   9 

served with cream or vanilla ice cream

 

Lemon posset   7

Two scoops of ice cream or sorbet of your choice  7

Please ask for flavours

White Chocolate Blondie, raspberry sorbet   9 

served with cream or vanilla ice cream

 

A selection of 3 cheeses, biscuits, tomato chutney  12    

Bruton Brie, Tuxford & Tebbutt Stilton, Godminster Cheddar

All of the dishes on this menu are prepared by our team in a kitchen that also comes into contact with nuts and other allergens.   

If you have any dietary requirements be sure to let us know and we’ll do our best to accommodate you.