EASTER SUNDAY Menu
Please note that this is only a sample of our menu. Prices & dishes are subject to change depending on the season & produce availability.
Sunday 5th April
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3 Courses £45 per person
2 Courses £35 per person
Starter​
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CHORIZO SCOTCH EGG with homemade piccalilli
SMOKED SALMON PATE with capers, dill, creme fraiche & sourdough croutes
CARROT & CORRIANDER SOUP with artisan bread
Main
36 DAY AGED LONGCROFT LONGHORN BEEF SIRLOIN
SHOULDER OF LAMB
ROAST CHICKEN BREAST
MUSHROOM WELLINGTON
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All dishes served with roast potatoes, Yorkshire pudding, a medley of Chef's seasonal vegetables and red wine gravy
extras
CAULIFLOWER CHEESE 6
ROAST POTATOES 3.50
YORKSHIRE PUDDING 2.50
RED WINE GRAVY 2
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Pudding
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STICKY TOFFEE PUDDING with toffee sauce & salted caramel ice cream
EASTER EGG CHEESECAKE
LEMON POSSET with meringue & raspberries
2 SCOOPS OF ICE CREAM OR SORBET vanilla, chocolate, salted caramel, raspberry, mango, blood orange
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A 10% discretionary service charge will be added to your bill of which 100% will be shared by our brilliant team.
All dishes on this menu are prepared by our team in the kitchen that also comes into contact with nuts and other allergens. If you have any dietary requirements please be sure to let us know and we'll do our best of accommodate you.