Sunday menus
BREAKFAST
Served from 9am - 11.15am
TROUGH BREAKFAST Bonners sausage, Bonners back bacon, mushrooms, beans, tomatoes, hash brown, scrambled, poached or fried egg on toasted artisan bread 16.95
EGGS BENEDICT Bonners bacon, poached eggs, hollandaise sauce on a toasted muffin 15.95
EGGS ROYALE smoked salmon, poached eggs, hollandaise sauce on a toasted muffin 15.95
SMASHED AVO (v) avocado, lime, tomato & poached egg on toasted artisan bread 15.95
add bacon 2.5, smoked salmon 3
SCRAMBLED EGG & SMOKED SALMON on a toasted bread 15.75
(GF option available)
BONNERS BACON OR SPECIALITY PORK SAUSAGE BAP 6.5
Add a fried egg 1.5
Please note that this is only a sample of our menu. Prices & dishes are subject to change depending on the season & produce availability.
SUNDAY LUNCH Menu
Served from 12 noon to 4pm
nibbles
OLIVES 4 CHILLI PUFFS 3
MIXED NUTS 4.5
Main
36 DAY AGED LONGCROFT LONGHORN BEEF SIRLOIN 24
OLD SPOT PORK SHOULDER 23
ROAST CHICKEN BREAST 22
MUSHROOM WELLINGTON 20
All dishes served with roast potatoes, Yorkshire pudding, a medley of Chef's seasonal vegetables and red wine gravy
CHICKEN CAESAR SALAD 17
extras
CAULIFLOWER CHEESE 6
ROAST POTATOES 3.50
YORKSHIRE PUDDING 2.50
RED WINE GRAVY 2
Pudding
STICKY TOFFEE PUDDING with toffee sauce & salted caramel ice cream 9
CHOCOLATE DELICE feuilletine base, chocolate crumb & vanilla ice cream 9
APPLE CRUMBLE with vanilla ice cream or cream 9
2 SCOOPS OF ICE CREAM OR SORBET vanilla, chocolate, salted caramel, raspberry, mango, blood orange 7
A 10% discretionary service charge will be added to your bill of which 100% will be shared by our brilliant team.
All dishes on this menu are prepared by our team in the kitchen that also comes into contact with nuts and other allergens. If you have any dietary requirements please be sure to let us know and we'll do our best of accommodate you.