Day menus 

Sample menus, dishes may be subject to change or alternations 

 

Breakfast

Served from 9am - 11:15am  Tues - Fri

 

 

TROUGH BREAKFAST 12

Sausage, bacon, black pudding, mushroom, house beans, tomato, egg on sourdough

 

VEGGIE BREAKFAST  12

Vegetarian sausage, mushroom, house beans, tomato, 

egg on sourdough

 

SMASHED AVO  11

Avo, lime, chili, vine tomato, poached egg, toast 

Add bacon or smoked salmon for 13

 

SCRAMBLED EGG & SMOKED SALMON 11  

Served on homemade sourdough

 

BONNERS BACON or SPECIALITY PORK SAUSAGE BUTTY  6

Served on floured white bap

Add fried egg for 8

 

LIEVITO TOAST & PRESERVES  4.5

Choice of granary or white bread, Longmans butter with marmalade or jam

 

CREAMY MUSHROOMS  9

   Mushrooms in a creamy sauce on sourdough

Add bacon for 11

 

TINY TROUGHERS 8  (under 12)          

Sausage, bacon, house beans, egg, toast

Lunch

 

Served from 12 - 3pm  Tues - Fri

TROUGH BURGER 13

Longcroft Longhorn Steak patty, Longmans Cheddar cheese, Bonner’s smoked bacon, 

pickles, Trough relish, tomato & Lettuce served in a brioche bun

 

HALLOUMI BURGER  12

Buttermilk-soaked halloumi in batter with smashed chilli avo, pickled slaw, 

Trough relish, tomato & Lettuce served in a brioche bun

 

LONGHORN STEAK SARNI 12

Grilled minute steak, poached & pickled onions, rocket, blue cheese & herb 

mayo on toasted focaccia

CORNFED CHICKEN CEASAR SALAD 14

Cornfed chicken breast, anchovy, parmesan, crouton, bacon, 

baby gem lettuce & soft-boiled egg

 

GREEK COCA BREAD SALAD   10

Loaded with tapenade, feta, tzatziki, pesto, baby plum tomatoes, cucumber, 

red onion, rocket, olives & toasted pumpkin seeds

Can be made vegan by swapping feta for tofu & tzatziki for humous 

 

AVOCADO ON TOAST  11

Smashed chilli avocado, toasted focaccia, 2 fried eggs, chilli oil

 

TUXFORD & TEBBUTT ARANCINI  11

Served with a red pepper sauce, salsa verde, saffron aïoli & rocket

 

BUTTERMILK HALLOUMI  12

Buttermilk-soaked halloumi wrapped in Nori with a chip shop batter, 

gribiche & a vodka soused plum tomato salad

 

FISH & CHIPS 15

Chip shop battered cod, gribiche, peas, mint, lemon and fries

 

SIDES

Fries  3.50     Rocket & Parmesan Salad  3.50

All of the dishes on this menu are prepared by our team in a kitchen that also comes into contact with nuts and other allergens.   

If you have any dietary requirements be sure to let us know and we’ll do our best to accommodate you.