sample day menus
Please note that this is only a sample of our menu. Prices & dishes are subject to change depending on the season & produce availability.
BREAKFAST
Served from 9am - 11.15am
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TROUGH BREAKFAST Bonners sausage, Bonners back bacon, mushrooms, beans, tomatoes, hash brown, scrambled, poached or fried egg on toasted artisan bread 16.95
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EGGS BENEDICT Bonners bacon, poached eggs, hollandaise sauce on a toasted muffin 15.95
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EGGS FLORENTINE (v) spinach, poached eggs, hollandaise sauce on a toasted muffin 15.75
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EGGS ROYALE smoked salmon, poached eggs, hollandaise sauce on a toasted muffin 15.95
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SMASHED AVO (v) avocado, lime, tomato & poached egg on toasted artisan bread 15.95
add bacon 2.5, smoked salmon 3
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SCRAMBLED EGG & SMOKED SALMON on a toasted bread 15.75
(GF option available)
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BONNERS BACON OR SPECIALITY PORK SAUSAGE BAP 6.5
Add a fried egg 1.5
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TOAST & PRESERVES (v) toasted granary, butter with a choice of marmalade or jam 5.5
LUNCH
Served from 12 noon - 3pm
TROUGH RAREBIT Barbers Cheddar rarebit on homemade bread, streaky bacon & warm onion chutney 18.5
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TURKISH EGGS (v) with spiced red pepper & tomato rags, herb mint yogurt, poached hens egg, coriander & chilli oil served with toasted artisan bread 14.5
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TROUGH BURGER with Longmans Cheddar, Bonners smoked bacon, pickles, burger sauce, tomato, lettuce served in a milk bun 17
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PANKO CHICKEN lemon & thyme panko breaded chicken, Madeira chestnut mushrooms, pickled shiitake, crispy leeks & capers 22.5
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VEGGIE BURGER (v) Teriyaki Jackfruit, confit butternut squash, pickled red cabbage served in a milk bun16.95
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SMASHED AVO (v) avocado, lime, tomato & poached egg on toasted artisan bread 15.95
add bacon 2.5, smoked salmon 3
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BONNERS BACON OR SPECIALITY PORK SAUSAGE BAP 6.5
Add a fried egg 1.5
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SOUP OF THE DAY served with artisan bread 11.5
(GF options available)
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SIDEs
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DIRTY FRIES 8 SKINNY FRIES (v) 4 GRILLED GOATS CHEESE SALAD (v) 7
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PuddingS
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STICKY TOFFEE PUDDING (v) with toffee sauce & salted caramel ice cream 9
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RHUBARB CHEESECAKE (v) with torched Italian meringue & caramelised white chocolate 9
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DARK CHOCOLATE MOUSSE (v) with Chantilly cream & crystallised chocolate crumb 9
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2 SCOOPS OF ICE CREAM OR SORBET (v) vanilla, chocolate, salted caramel, raspberry, mango, blood orange 7
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A 10% discretionary service charge will be added to your bill of which 100% will be shared by our brilliant team.
All dishes on this menu are prepared by our team in the kitchen that also comes into contact with nuts and other allergens. If you have any dietary requirements please be sure to let us know and we'll do our best of accommodate you.
Festive LUNCH
Served from 12 noon - 3pm
MAINS
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FESTIVE TROUGH BURGER crispy chicken, creamy brie, streaky bacon, cranberry sauce in a milk bun 17.95
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THE BIG PIG giant pig in blanket with crispy new potatoes, piccolo parsnips, Brussel sprouts & turkey gravy 22.50
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TROUGH BURGER homemade steak patty, Longmans Cheddar cheese, Bonners smoked bacon, pickles, burger sauce, tomato & lettuce in a milk bun 17.95 (GF Option)
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FESTIVE CLUB SANDWICH with turkey stuffing, mayo cranberry sauce, streaky bacon & baby gem lettuce 19.95
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TURKEY SCHINTZEL roasted shallots, tenderstem broccoli, blue cheese sauce & parameter potatoes 20.95
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OPEN FISH FINGER BUTTY panko crumbed monkfish tails served on toasted sourdough, crushed peas & chefs tartare sauce 17.95
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GRILLED GOATS CHEESE & BEETROOT SALAD (v) with marinated courgette, candied walnuts, rocket with a honey balsamic dressing 18.95
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SAUTEED HEN OF THE WOODS (v) potato roti, salsa verde, crispy enoki, Choron sauce, poached egg 17.95
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BONNERS BACON OR SPECIALITY PORK SAUSAGE BAP 6.5
Add a fried egg 1.5
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SOUP OF THE DAY served with artisan bread 11.95
(GF options available)
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SIDEs
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DIRTY FRIES 8 SKINNY FRIES (v) 4 CAESER SALAD 7 TENDERSTEM BROCCOLI (v) 9 TRIO OF DIPS (v) with bread 9
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PuddingS
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STICKY TOFFEE PUDDING (v) with toffee sauce & salted caramel ice cream 9
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CHRISTMAS PUDDING (v) with creme Anglaise or vanilla ice cream 9
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APPLE CRUMBLE (v) with vanilla ice cream or cream 9
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2 SCOOPS OF ICE CREAM OR SORBET (v) vanilla, chocolate, salted caramel, raspberry, mango, blood orange 7
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A 10% discretionary service charge will be added to your bill of which 100% will be shared by our brilliant team.
All dishes on this menu are prepared by our team in the kitchen that also comes into contact with nuts and other allergens. If you have any dietary requirements please be sure to let us know and we'll do our best of accommodate you.